This creamy, candied Viognier comes across hot and high in alcohol, with banana and vanilla aromas that are not very encouraging. Flavors of Animal Cracker cookies, vanilla and canned fruits end in a sweet, soft, cloying finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.