Baked, spicecake aromas incorporate cola, raisin, herbs and foresty notes. This feels meaty and tannic, with a strong grip. Flavors of blackberry, blueberry, herbs and chocolate finish firm but mild, with richness and structure. Despite being a bit heavy, this is a really good example of Chilean Syrah.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.