Earthy, woody aromas suggest oak, coconut and coffee, while an herbal, olive note is also present. This is a bit sharp and shearing in terms of acidity, but creamy vanilla flavors mellow the wine's racy plum and cherry character.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.