Basic plum, raspberry and leather aromas are good but not fancy or special. This is narrow and punchy on the palate, with hard tannins and pointy acidity. Roasted red-fruit flavors come with a woody accent, while the finish is oaky, dry and short on flavor. Drink now.
Sybarite Global LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.