Heavy oak, vanilla and lightly herbal black-fruit aromas are savory and border on soupy. In the mouth, this is rich, saturated and jammy. Flavors of maple, chocolate and toast accent fully extracted dark-fruit flavors. Full chewy tannins result in a pounding finish. Drink through 2022.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.