This Cabernet Sauvignon and Syrah-led blend opens with blackened oak, vanilla and blackberry aromas. A deep strong palate is not shy with tannins, while this tastes a bit woody, with herbal, spicy black-fruit notes. A dense peppery finish is texturally solid.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.