Chunky, broad and slightly rubbery smelling, with baked aromas, leather and other more serious scents. The palate is full-bodied and warm, but not all that complex. Flavors of baked plums, cassis and licorice are nice, and the finish brings chocolate brownie into the game. For immediate drinking.
Paul Hobbs Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.