Fleshy and huge on the nose, this has hints of sweet red pepper, blackberry, dark plum and cola. It's pure, powerful and dense on the palate, with chewy tannins. The flavors of roasted berry, cassis and chocolate are layered, and the finish is long, sweet and toasty. This is a modern, bullish, full-bodied Cabernet to drink now–2014. 280 cases produced.
Paul Hobbs Selections
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.