Chocolaty raspberry and plum aromas are oaky and hint at vanilla. The palate is fairly soft, with freshening acidity hoisting up sweet plum and blackberry jam flavors. Rich and stout late, with molasses on the finish. More easy and ready than tannic and firm.
Paul Hobbs Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.