Like most Cobos wines, this pours on the richness along with deep aromas and flavors. Scents of cola, black cherry, baking spices and toast lead to a quasi syrupy palate with knife-and-fork thickness. Flavors of cream, toast and mint set up a second layer of baked black fruit. Finally, this heavyweight finishes with density, creamy richness and burnt toast notes. Drink now through 2017; 65 cases made.
Paul Hobbs Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.