With a bouquet packed with pure blackberry, boysenberry, chocolate, baking spice and minerally aromas, this immediately registers as excellent Malbec. The palate, like almost all Cobos heavyweight Malbecs, is smooth and layered. Flavors of meaty blackberry, exotic spices and chocolate yield to a polished, elegant finish that's earthy and delicious. Drink now through 2017; 275 cases produced.
Paul Hobbs Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.