Light oak aromas blend nicely with white flower scents and peach notes. The palate is round, smooth and honest, with plump flavors of vanilla, pear and melon. Oaky on the finish, then dry and toasty. Nice for a warm-weather Chard.
Paul Hobbs Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.