Toasty, oaky and a bit lemony on the nose, this has baked apple notes that are friendly. It feels round and honeyed, with toasty, candied flavors that veer toward pear, apple and honey. Resin and cinnamon flavors work the soft, sweet-tasting finish.
Paul Hobbs Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.