Big, bold berry aromas are chunky and dark, while the palate is full-bodied and drying, with toasted, oaky flavors of chocolate and blackberry. It feels solid and meaty, with additional burnt, toasty, oaky flavors to the finish.
Paul Hobbs Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.