Minty, ultraripe blackberry aromas are alluring but ultimately familiar if you know the Cobos style. Ditto the palate, which is rich, thick, chewy and full of creamy oak and black-fruit flavors. This blend of 81% Cabernet Sauvignon and 19% Malbec finishes smooth and creamy, with good balance for what amounts to a very ripe wine. Drink through 2018.
Paul Hobbs Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.