Rocking black-fruit aromas come with strong accents of wood grain, char and desert herbs. This is big and rich from front to tail, with poking but controlled tannins and ripe, heady flavors of blackberry, cassis, herbs and toasted wood. Plum, blackberry, salty notes and charred oak flavors define the finish; drink through 2022.
Paul Hobbs Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.