Earthy aromas of forest floor, mushroom and herbs share space with more typical blackberry, cassis and shoe polish scents. This is bold but mildly tartaric and scratchy in feel. Blackberry, coconut and vanilla flavors display the wine's core ripeness and oak content, while the finish is long and flavorful, with density and weight. Drink from winter 2016 through 2022.
Paul Hobbs Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.