Cool briary plum and blackberry aromas show lactic, creamy oak, which is nothing unusual for Cobos. Plump, dense and saturated in the mouth, this block-selection Malbec is extremely ripe, with medicinal black fruit and raisiny flavors touched up by mocha and peppery spice. An oaky, spicy finish is par for the course. Drink through 2021.
Paul Hobbs Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.