Dense mossy aromas of blackberry are slightly murky. Forget about delicacy on the palate, this is full-bodied and clattering. Blackberry, cassis, black cherry and chocolate flavors finish spicy. This is at maximum ripeness. Drink through 2022.
Paul Hobbs Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.