Vanilla, popcorn, resiny oak, pear and pineapple aromas come in front of a creamy feeling palate. Flavors of oak, vanilla, popcorn and tropical fruits end similarly. This is consistently sweet and oaky from nose to palate to finish.
Paul Hobbs Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.