Ultraripe aromas of raisin, oud wood and musky men's cologne are attractive and complex for a young Cabernet that's putting out at max level in terms of lushness and extraction. Deep oaky blackberry and chocolate flavors hold onto a café-mocha note on a full finish. Drink through 2024.
Paul Hobbs Wines
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.