Powerful and entering its mature stage. Aromas on this Cab-Carmenère blend are typically earthy and lightly baked, with leaf, tobacco and nutmeg accents. Feels solid and ready, with rooty berry, olive, cocoa and vanilla flavors setting up a spicy, earthy finish. A fine wine if you can tolerate some classic Chilean olive and tobacco qualities.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.