Herbal to the max, with can't-miss aromas of juniper, pine and foresty berry. The palate is big and syrupy in feel, with herbal flavors of olive, carob and tobacco. Sweet and leafy on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.