Black cherry and cassis aromas mix with olive and leather on the bouquet. The palate has a scratchy, tight feel and mildly herbal plum, berry and olive flavors. Finishes with roasted, forward flavors and semirough tannins. 60% Cabernet and 40% Carmenère.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.