The aromas of herbal berry seem crusty and roasted. The palate feels round, with herbal, burnt flavors of berry fruits surrounded by spice and warmth. It turns toward molasses and syrup on the medium-long, powerful finish. This is a blend of Cabernet Sauvignon, Carmenère, Cabernet Franc and Syrah.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.