Passion fruit, scallion, nettle and minerally aromas are neither pushy nor piquant. It's stony in feel, with a crisp, acidic palate that houses tropical fruit flavors of pineapple and papaya, while the finish is pithy in flavor, with bitterness and a leftover hint of papaya.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.