This blend of 50% each Tempranillo and Garnacha opens with wiry plum and cherry aromas. The palate is lively and spunky, with ample acidity. Flavors of berry, cherry and plum are more basic than special, while the finish is firm.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.