At 60% Merlot and 40% Cabernet, this signature blend from La Rosa exhibits touches of green on the nose but mostly deep black fruit. The palate runs thick and sticky courtesy of extract and tannin, however, the flavors of plum, chocolate and bacon are satisfying. Quite a big, meaty red. Powerful if a bit clumsy.
Viña La Rosa USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.