Aromas of cherry and strawberry are alluring, but the mouth is rock hard and very tannic. Flavors of raspberry and cassis are lively and drill deep, but you have to have a brick layer's tolerance for tannins to get the most of this wine. Should be served with meat or other big foods.
Viña La Rosa USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.