This is mostly Merlot-based, with 30% Cabernet. The nose offers full cherry and plum aromas. In the mouth, there's pink grapefruit in the lead, with citrus pith coming on later. Fairly acidic and fresh. Food-friendly stuff. Imported by Viña La Rosa USA.
Viña La Rosa USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.