Earth, olive, blackberry and licorice are the key aromas on this Merlot-led blend that includes Cab Sauvignon, Syrah and Carmenère. The palate is a bit heavy and heady, and the tannins bite. But the roasted blackberry and herbal flavors work well, and you can't complain about the wine's density.
Viña La Rosa USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.