Slightly mulchy at first, with coffee grinds, leafy notes and mildly soupy red-fruit aromas. Airing helps it out, and it evolves into a sweet, herbal wine with baked berry fruit flavors and olive accents. Standard Chilean Cabernet that's a touch syrupy and herbal.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.