Dense and lightly herbal on the nose, with hints of cinnamon, cassis, blackberry and tobacco. It feels powerful but not heavy or clumsy, with flavors of cassis, blackberry and chocolate. As the wine turns more concentrated and syrupy, this shows a candied character on the finish. This is a blend of Merlot, Cabernet Sauvignon, Carmenère and Syrah.
Viña La Rosa USA
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.