One of the best Chilean Pinot Noirs we've tried is this lot-selected wine. It's loaded with briar and bramble aromas, and you can almost smell the sea air amid the fragrant cola and raspberry notes. It tastes of natural fruit with proper oak shadings. Quite serious, and only 250 cases made.
T. Edward Wines Ltd
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.