Nice Pinot, with light tomato, mint, lemon peel and red plum aromas. The palate is dry and refreshing, with purity and citrusy raspberry/cherry flavors. Shows more weight and stuffing toward the finish, but stays narrow in terms of flavor. One of Chile's most expensive Pinot Noirs.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.