Nothing much sublime about Sublimis. The nose is reedy and sweet, with licorice and overripe raisiny aromas. The palate is big and grabby, with clamp-down tannins and hard, crusty raisiny flavors. A bruising red without elegance.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.