Lemon peel and zesty raspberry aromas greet you, and next in line comes a mouthful of sharp red-fruit flavors that are tangy and juicy. This represents the fresh, almost austere side of Tempranillo. It's also similar to most 2002s, which are more lean and tart than average.
HAB North America
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.