Leathery berry aromas are full but young and rudimentary. This feels jumpy and acidic, but that also provides definition and balance to an otherwise ripe young wine. Flavors of black fruits and citric tang play off each other, while the finish deals grippy tannins and black-fruit flavors.
Habarcelo North America
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.