Vanilla wafer, citrus and melon aromas are starting to break up and take on a mildly tired outlook. In the mouth, this Trexadura-led blend of six white grapes is fleshy, with pear, apple, peach and stalky bitterness for flavors. It's battling to hold on, so drink up or wait for the 2011.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.