Despite persistent gaseous, rubbery aromas, this is superb in the mouth, with bright acidity and a firm, unwavering structure. Plum, raspberry and integrated oak create a fine flavor profile, while the finish offers cocoa powder and toast notes along with juicy acidity. Drink now through 2025.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.