This is almost exactly like the winery's excellent 2004 Gran Reserva, proof that Olabarri knows how to make this style of Tempranillo. This is smooth and concentrated, with a deep color and ripe plum, blackberry and tobacco aromas. Flavors of mossy berry, fresh prune, chocolate and vanilla come with light herbal accents. This is elegant, with aging potential. Drink now–2020.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.