Shocked! That's hopefully how you'll feel after taking your first sip of this extraordinary Chilean Syrah. Potent is the nose; equally packed with plum, berry and chocolate is the mouth. And with mouthcoating tannins, extract and just enough core acidity, the finish lasts for minutes on end. One of the best Chilean Syrahs you'll find, and it's under $20.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.