No matter how you cut it, this blend of Petit Verdot, Malbec and Carmenère is herbaceous and loaded with green notes and punches of eucalyptus. In the mouth, it's raw and grating, while flavors of eucalyptus and herbal black fruits lead to a hard, tannic finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.