Medicinal and brushy on the nose, with olive, sweet berry notes and jamminess. The palate is weighty and thick, with medicinal, lactic flavors of black fruits mixed with herbs, olive and pepper. Finishes short, creamy and herbal.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.