Earthy, herbal and deep on the nose, with plum, carob, olive and lemon peel aromas. Tight and natural in the mouth, with body and size supporting chunky but smooth berry flavors that are olive- and herb-driven. Spicy on the finish, with good feel and length.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.