Leather and scents of horse hide mesh with baked, stewy aromas of plum, berry and exotic spices. This feels lush and mostly well balanced, with a level of ripeness and richness that doesn't veer into jamminess. This is rustic tasting, with roasted, leafy berry flavors along with chocolate and herbs.
Paul Hobbs Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.