Starts with strong scents of cured meat and marinade, before turning toward hard-smoked rubber. A bit tart in the mouth, with red raspberry and green pepper notes. Not terribly ruity, with a raw feel. But overall it has more positives than negatives, and it should go well with grilled meats. Imported by 57 Main Street Wine Co.
57 Main Street Wine Co
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.