A touch oaky on the nose, with nuances of cream, banana and coconut. Flavors of apple and pear are supported by nutmeg and other sweet spices. Quite soft and round on the tongue, with finishing notes of vanilla and white pepper, both courtesy of the forceful oaking.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.