Shows some roughness and burnt leaves on the nose, but it settles on raspberry and cherry. In the mouth, it's a bit soft and flat due to low acidity, and the flavors lean toward sweet and candied, as if some residual sugar was left on the wine. Tastes good enough, but it's candied and simple. Drink now.
Puerto Viejo Wines
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.