This is one of the more resiny wines you're likely to come upon. And while it maintains spunk and a fresh feel, the palate is resiny and woody, and overall things taste like wood-infused banana, sawdust and spice. This is a barrel bomb, no two ways about it.
Puerto Viejo Wines
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.